Crew Members craft our fresh and delicious dishes for our customers! They’re energetic,
compassionate people who love food and get a rush from a job well done. Crew
Members are eager learners who aren’t interested in making good food: they’re
interested in making fantastic food.

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Catering + Logistics Crew Members are an incredibly crucial part of the Bon Me team! A driver is responsible for getting vehicles to and from site, as well as making sure the trucks are packed with food before they hit the road. They must be detail oriented and careful workers who can work well as a part of a larger team.

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Assistant Managers work either on trucks or in restaurants, and are responsible for making sure that shifts run smoothly. They are in charge of leading crew members during service hours, and delegating tasks for closing. This position is more demanding, but overall is a very rewarding experience for the true food lovers out there!

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Food truck drivers are responsible for driving our food trucks from our central kitchen in Boston to the places where our food trucks serve in Boston and Cambridge, and then back at the end of service. Food truck drivers also work preparing food with other crew members during service, and earn tips.

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Commissary Prep Cooks work at our commissary in Roxbury and prepare food in bulk for our trucks and restaurants. Commissary prep cooks excel at maintaining attention to detail while working in a fast-paced environment producing delicious ingredients.

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